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NEWSROOM

29 Sep 2016
Wine Observatory on Sustainability at the FIVS Meeting in Ottawa
The annual meeting of the Internation Federation of Wines and Spirits (FIVS) will be held in Ottawa ...
03 Nov 2015
Sensory analysis: sustainable viticulture as tribute to the wine quality
For the 2015 edition of SIMEI - International Enological and Bottling Equipment Exhibition – the W...
01 Nov 2015
WINERY 2015: 7th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management
On behalf of the organizing committee, we are pleased to invite you to the 7th IWA Specialized Confe...
02 Oct 2015
First International Symposium on the Valorization of Wine-making By-products for the Food Sector
The main topic of the conference will be the discussion of possible uses of wine-making residues for...

Resource Center

19 Apr 2016
Global Wine Producers Environmental Sustainability Principles
Developed by FIVS, the Global Wine Producers Environmental Sustainability Principles (GWPESP) provide a framework to promote a coordinated, efficient and results-driven approach for the international
18 Apr 2016
Wine Sustainability. Past, Present, Future. Sensory characterization of wines as an integral dimension of sustainability
In the 2015 edition of the SIMEI congress it was decided to focus on the matter of sustainability from two different but complementary points of view: the socio-economic and environmental sustainabili
01 Oct 2014
First Report on Sustainable Winegrowing - towards EXPO Milano 2015
The First Report on Sustainable Winegrowing is the result of a complex journey that has involved 37 experts on the topic of sustainable wine from the technical and scientific community, united by this
15 Apr 2014
From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector
The Italian wine industry is strongly committed to sustainability: the stakeholders’ interest for the topic is constantly growing and a wide number of sustainability programs have been launched in r

SHARING

In this page you will find a list of available practical ready-to-use tolls (learning/training courses, programs, guidelines, etc.) developed by relevant and notably authorities involved in sustainability in the wine sector.

Please take in mind that it is a growing list that aims to include the most relevant experiences to be shared between all the users to foster synergies and cooperation between the various actors in the wine value chain.

Thus, suggestions about other practical available tools to be included are very welcome.

Please click here if you are interested to include additional tools.

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EntWine is the Australian wine industry’s national sustainability program, a voluntary environmental assurance program available to all Australian wine companies and grape growers set up to support them in demonstrating and improving the sustainability of their businesses. ...
Year of Publication: 2016
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Page Views: 1968
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Sustainable Winegrowing New Zealand was established in 1995 as an industry initiative directed through New Zealand Winegrowers. It is a proactive environmental management system that enables the production of high quality wine by employing environmentally responsible and economically ...
Year of Publication: 2016
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Page Views: 415
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The training aims to making the main actors of the wine's production chain responsible and aware about sustainable use of agrochemicals. The course includes the 12 subject of the mandatory training for professional farm operators introduced by ...
Year of Publication: 2012
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Page Views: 459
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in the early 2000s, the entire Champagne industry has undertaken an environmental impact assessment, that identifies four key areas for action: control of inputs and their potential impact on health and the environment, preservation and enhancement of terroirs, ...
Year of Publication: 2016
Commments related:
Page Views: 326
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Total: 29 | Displaying 26 - 29
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