• contact us
  • log in


29 Sep 2016
Wine Observatory on Sustainability at the FIVS Meeting in Ottawa
The annual meeting of the Internation Federation of Wines and Spirits (FIVS) will be held in Ottawa ...
03 Nov 2015
Sensory analysis: sustainable viticulture as tribute to the wine quality
For the 2015 edition of SIMEI - International Enological and Bottling Equipment Exhibition – the W...
01 Nov 2015
WINERY 2015: 7th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management
On behalf of the organizing committee, we are pleased to invite you to the 7th IWA Specialized Confe...
02 Oct 2015
First International Symposium on the Valorization of Wine-making By-products for the Food Sector
The main topic of the conference will be the discussion of possible uses of wine-making residues for...

Resource Center

19 Apr 2016
Global Wine Producers Environmental Sustainability Principles
Developed by FIVS, the Global Wine Producers Environmental Sustainability Principles (GWPESP) provide a framework to promote a coordinated, efficient and results-driven approach for the international
18 Apr 2016
Wine Sustainability. Past, Present, Future. Sensory characterization of wines as an integral dimension of sustainability
In the 2015 edition of the SIMEI congress it was decided to focus on the matter of sustainability from two different but complementary points of view: the socio-economic and environmental sustainabili
01 Oct 2014
First Report on Sustainable Winegrowing - towards EXPO Milano 2015
The First Report on Sustainable Winegrowing is the result of a complex journey that has involved 37 experts on the topic of sustainable wine from the technical and scientific community, united by this
15 Apr 2014
From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector
The Italian wine industry is strongly committed to sustainability: the stakeholders’ interest for the topic is constantly growing and a wide number of sustainability programs have been launched in r


In this page you will find a list of available practical ready-to-use tolls (learning/training courses, programs, guidelines, etc.) developed by relevant and notably authorities involved in sustainability in the wine sector.

Please take in mind that it is a growing list that aims to include the most relevant experiences to be shared between all the users to foster synergies and cooperation between the various actors in the wine value chain.

Thus, suggestions about other practical available tools to be included are very welcome.

Please click here if you are interested to include additional tools.

Filter by
Sort by: Alphabetically | Page views | Date of publication
SOFT was born and developed from the awarness of the importance of the right use of agrochemicals and machinery for pest management, health and environment. The application aims to the training of the involved subjects in using agrochemicals ...
Year of Publication: To be verified
Commments related:
Page Views: 930
View more information...
The Integrated Production of Wine (IPW) is a voluntary environmental sustainability scheme established by the South African wine industry in 1998. It aims to serve as a basis for the application of the principles of integrated production in ...
Year of Publication: 2016
Commments related:
Page Views: 445
View more information...
The course is held at the Technical Center of the CRA-VIT Susegana (close to Conegliano, Treviso, Italy) and is divided into a theoretical part that provides the basis for the recognition of the variety in the field and ...
Year of Publication: To be verified
Commments related:
Page Views: 529
View more information...
The course gives to wineries' employees the neeed knowledge and methods of the technological platform Freewine. Freewine® is a procedural guideline achieved through a non-binding technical protocol which has the objective to make substantial reductions in the ...
Year of Publication: To be verified
Commments related:
Page Views: 2852
View more information...
A sustainability program initiated by Bayer CropScience in cooperation with the University of Milan. Objective: to promote sustainability in viticulture and minimize environmental impact by using precision viticulture techniques. Monitoring vineyards and distributing fertilizers or agrochemicals in a ...
Year of Publication: 2012
Commments related:
Page Views: 670
View more information...
Total: 29 | Displaying 16 - 20
Page: 123456  | < Prev Next >