• contact us
  • log in


02 Feb 2018
Sustainable Winegrowing Summit, Valpolicella Verona, Italy
Olga Bussinello, the Director of Consorzio Tutela Vini Valpolicella:"Excellence in vineyards is the ...
29 Sep 2016
Wine Observatory on Sustainability at the FIVS Meeting in Ottawa
The annual meeting of the Internation Federation of Wines and Spirits (FIVS) will be held in Ottawa ...
03 Nov 2015
Sensory analysis: sustainable viticulture as tribute to the wine quality
For the 2015 edition of SIMEI - International Enological and Bottling Equipment Exhibition – the W...
01 Nov 2015
WINERY 2015: 7th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management
On behalf of the organizing committee, we are pleased to invite you to the 7th IWA Specialized Confe...

Resource Center

30 Jan 2017
WOS - WINE OBSERVATORY SUSTAINABILITY Building the stakeholder platform to foster sustainability in the wine sector

The Wine Observatory Sustainability (WOS) is an international no-profit platform aiming to foster sustainability in the wine sector, collecting and coordinating existing experience

19 Apr 2016
Global Wine Producers Environmental Sustainability Principles
Developed by FIVS, the Global Wine Producers Environmental Sustainability Principles (GWPESP) provide a framework to promote a coordinated, efficient and results-driven approach for the international
18 Apr 2016
Wine Sustainability. Past, Present, Future. Sensory characterization of wines as an integral dimension of sustainability
In the 2015 edition of the SIMEI congress it was decided to focus on the matter of sustainability from two different but complementary points of view: the socio-economic and environmental sustainabili
01 Oct 2014
First Report on Sustainable Winegrowing - towards EXPO Milano 2015
The First Report on Sustainable Winegrowing is the result of a complex journey that has involved 37 experts on the topic of sustainable wine from the technical and scientific community, united by this


In this page you will find a list of available practical ready-to-use tolls (learning/training courses, programs, guidelines, etc.) developed by relevant and notably authorities involved in sustainability in the wine sector.

Please take in mind that it is a growing list that aims to include the most relevant experiences to be shared between all the users to foster synergies and cooperation between the various actors in the wine value chain.

Thus, suggestions about other practical available tools to be included are very welcome.

Please click here if you are interested to include additional tools.

Filter by
Sort by: Alphabetically | Page views | Date of publication
Key Performance Indicators (KPI) are questions that retailers can use to assess and track the performance of brand manufacturers on critical sustainability issues. The category KPI questions focus on the relevant environmental and social issues to a single ...
Year of Publication: To be verified
Commments related:
Page Views: 1970
View more information...
The GWPESP set forth general tenets that promote the idea that the continued health of the wine industry rests entirely on natural resources (e.g., solar energy, appropriate climate, clean water, healthy soils, etc.) that are successfully integrated with ...
Year of Publication: 2014
Commments related:
Page Views: 583
View more information...
Ita.Ca. (Italian Wine Carbon Calculator) is the first GHG calculator developed in Italy for the wine sector in compliance with international protocols IWCP (International Wine Carbon Protocol) (WFA, 2012) e GHGAP (Greenhouse Gas Accounting Protocol) of the OIV ...
Year of Publication: To be verified
Commments related:
Page Views: 1550
View more information...
A one-page summary of relevant issues, hotspots and improvement opportunities for a product category in an accessible overview. A snapshot pulls information from the Categoriry Sustainability Profile (CPS).
Year of Publication: To be verified
Commments related:
Page Views: 623
View more information...
IPADLAB-spinoff UNIMI has the aim of creating a certification system and monitoring of the vine's vegetal material through a detailed check of the vegetal production. The in loco structure o PRE LAB UNIT SYSTEM (PLUS), used for ...
Year of Publication: To be verified
Commments related:
Page Views: 639
View more information...
Total: 29 | Displaying 11 - 15
Page: 123456  | < Prev Next >