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18 Nov 2019
The “SOUTH AFRICAN & ITALIAN WINE RESEARCH INNOVATIONS: CURRENT STATUS & FUTURE PROSPECTS”
The “SOUTH AFRICAN & ITALIAN WINE RESEARCH INNOVATIONS: CURRENT STATUS & FUTURE PROSPECTS...
09 Nov 2019
WINE SUSTAINABILITY OUTLOOKS
Sustainability is now the driver for the wine market, for communication and for viticultural and oen...
24 Oct 2019
SUSTAINABILITY - THE NEW FRONTIER FOR THE WINE SECTOR
The focus of the conference will be organized in 3 points: VIVA standard worldwide communication, ...
16 Apr 2018
The annual meeting of the International Federation of Wines and Spirits (FIVS) will be held in Brussels
The annual meeting of the International Federation of Wines and Spirits (FIVS) will be held in Bruss...

Resource Center

30 Jan 2017
WOS - WINE OBSERVATORY SUSTAINABILITY Building the stakeholder platform to foster sustainability in the wine sector

THE PROJECT
The Wine Observatory Sustainability (WOS) is an international no-profit platform aiming to foster sustainability in the wine sector, collecting and coordinating existing experience

19 Apr 2016
Global Wine Producers Environmental Sustainability Principles
Developed by FIVS, the Global Wine Producers Environmental Sustainability Principles (GWPESP) provide a framework to promote a coordinated, efficient and results-driven approach for the international
18 Apr 2016
Wine Sustainability. Past, Present, Future. Sensory characterization of wines as an integral dimension of sustainability
In the 2015 edition of the SIMEI congress it was decided to focus on the matter of sustainability from two different but complementary points of view: the socio-economic and environmental sustainabili
01 Oct 2014
First Report on Sustainable Winegrowing - towards EXPO Milano 2015
The First Report on Sustainable Winegrowing is the result of a complex journey that has involved 37 experts on the topic of sustainable wine from the technical and scientific community, united by this

SHARING

In this page you will find a list of available practical ready-to-use tolls (learning/training courses, programs, guidelines, etc.) developed by relevant and notably authorities involved in sustainability in the wine sector.

Please take in mind that it is a growing list that aims to include the most relevant experiences to be shared between all the users to foster synergies and cooperation between the various actors in the wine value chain.

Thus, suggestions about other practical available tools to be included are very welcome.

Please click here if you are interested to include additional tools.

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The guide gives wineries of all sizes the tools for self-assessment to make improvements in environmental performance and to lower overall production costs for water and energy use. These practices include steps to reduce source water use in ...
Year of Publication: 2008
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Page Views: 14297
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A wine can be defined “Organic” when it is produced according to the Regulation of the European Commission (EC) no. 203/2012, that is:(in the vineyard) produced from “organic” grapes;(in the cellar) produced using only products and ...
Year of Publication: 2012
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Page Views: 12602
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EntWine is the Australian wine industry’s national sustainability program, a voluntary environmental assurance program available to all Australian wine companies and grape growers set up to support them in demonstrating and improving the sustainability of their businesses. ...
Year of Publication: 2016
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Page Views: 10486
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VIVA Sustainability and Culture is the project of the Italian Ministry for the Environment, Land and Sea promoting sustainability in the wine sector since 2011. The purpose is to create a production model that respects environment and promotes ...
Year of Publication: 2011
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Page Views: 7933
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Key Performance Indicators (KPI) are questions that retailers can use to assess and track the performance of brand manufacturers on critical sustainability issues. The category KPI questions focus on the relevant environmental and social issues to a single ...
Year of Publication: To be verified
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Page Views: 5962
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