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NEWSROOM

18 Nov 2019
The “SOUTH AFRICAN & ITALIAN WINE RESEARCH INNOVATIONS: CURRENT STATUS & FUTURE PROSPECTS”
The “SOUTH AFRICAN & ITALIAN WINE RESEARCH INNOVATIONS: CURRENT STATUS & FUTURE PROSPECTS...
09 Nov 2019
WINE SUSTAINABILITY OUTLOOKS
Sustainability is now the driver for the wine market, for communication and for viticultural and oen...
24 Oct 2019
SUSTAINABILITY - THE NEW FRONTIER FOR THE WINE SECTOR
The focus of the conference will be organized in 3 points: VIVA standard worldwide communication, ...
16 Apr 2018
The annual meeting of the International Federation of Wines and Spirits (FIVS) will be held in Brussels
The annual meeting of the International Federation of Wines and Spirits (FIVS) will be held in Bruss...

Resource Center

30 Jan 2017
WOS - WINE OBSERVATORY SUSTAINABILITY Building the stakeholder platform to foster sustainability in the wine sector

THE PROJECT
The Wine Observatory Sustainability (WOS) is an international no-profit platform aiming to foster sustainability in the wine sector, collecting and coordinating existing experience

19 Apr 2016
Global Wine Producers Environmental Sustainability Principles
Developed by FIVS, the Global Wine Producers Environmental Sustainability Principles (GWPESP) provide a framework to promote a coordinated, efficient and results-driven approach for the international
18 Apr 2016
Wine Sustainability. Past, Present, Future. Sensory characterization of wines as an integral dimension of sustainability
In the 2015 edition of the SIMEI congress it was decided to focus on the matter of sustainability from two different but complementary points of view: the socio-economic and environmental sustainabili
01 Oct 2014
First Report on Sustainable Winegrowing - towards EXPO Milano 2015
The First Report on Sustainable Winegrowing is the result of a complex journey that has involved 37 experts on the topic of sustainable wine from the technical and scientific community, united by this

SWP Online Self-Assessment Tool

Short description:

In partnership with US Department of Food and Agriculture's (USDA's) Natural Resources Conservation Service (NRCS), SWP workbook criteria and practices have been matched to corresponding NRCS standards and practices for the Environmental Quality Incentives Program (EQIP). The online system will reflect these links so that individual grower assessment reports specify relevant NRCS practices and associated EQIP cost-share opportunities and information. This advance in customized reporting will benefit NRCS and CSWA by highlighting NRCS support and technical capabilities, increasing grower awareness and use of EQIP, and simplifying and streamlining application and conservation planning processes. As a result, growers will be better enabled to advance practices for protecting natural resources and progressing their performance in sustainability. The on-line reporting capacity and new Air Quality Chapter are key components of a three-year air and water quality project that is funded by a Conservation Innovation Grant from USDA's NRCS.

Date of publication:
To be verified

Kind of Tool:
- Other

Authorities developing the tool:
California Sustainable Winegrowing Alliance

Farm demo implementing the tool:

Link to official website:
http://www.sustainablewinegrowing.org/selfassessment.php

Reference Contact:
info@sustainablewinegrowing.org