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29 Sep 2016
Wine Observatory on Sustainability at the FIVS Meeting in Ottawa
The annual meeting of the Internation Federation of Wines and Spirits (FIVS) will be held in Ottawa ...
03 Nov 2015
Sensory analysis: sustainable viticulture as tribute to the wine quality
For the 2015 edition of SIMEI - International Enological and Bottling Equipment Exhibition – the W...
01 Nov 2015
WINERY 2015: 7th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management
On behalf of the organizing committee, we are pleased to invite you to the 7th IWA Specialized Confe...
02 Oct 2015
First International Symposium on the Valorization of Wine-making By-products for the Food Sector
The main topic of the conference will be the discussion of possible uses of wine-making residues for...

Resource Center

19 Apr 2016
Global Wine Producers Environmental Sustainability Principles
Developed by FIVS, the Global Wine Producers Environmental Sustainability Principles (GWPESP) provide a framework to promote a coordinated, efficient and results-driven approach for the international
18 Apr 2016
Wine Sustainability. Past, Present, Future. Sensory characterization of wines as an integral dimension of sustainability
In the 2015 edition of the SIMEI congress it was decided to focus on the matter of sustainability from two different but complementary points of view: the socio-economic and environmental sustainabili
01 Oct 2014
First Report on Sustainable Winegrowing - towards EXPO Milano 2015
The First Report on Sustainable Winegrowing is the result of a complex journey that has involved 37 experts on the topic of sustainable wine from the technical and scientific community, united by this
15 Apr 2014
From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector
The Italian wine industry is strongly committed to sustainability: the stakeholders’ interest for the topic is constantly growing and a wide number of sustainability programs have been launched in r

New Green Revolution (Montefalco 2015)

Short description:

The project called New Green Revolution was created in 2010, when the Grand Cru Association of Montefalco decided the adoption of a new innovative production practice, to improve the quality of products and to reduce the environmental impact of its production process. The association’s goal is to create an ensemble of rules, as supplement of those already present. Technical, agronomical, social and economical themes are the basis of the project, that try to make it as sustainable and competitive as possible; moreover its correct application will be monitored by an independent organization. New Green Revolution will provide results in the medium to long-term time horizon, contributing in this way to the 2015 UNIVERSAL EXPO of Milan, extraordinary event concerning food sectors.

Date of publication:

Kind of Tool:
- Protocol
- Guidelines
- Certification

Authorities developing the tool:
Associazione Grandi Cru di Montefalco
University of Milan
Park 3A-Agribusiness Technological Park in Umbria
SATA: Studio Agronomico
Anima Mundi
Arnaldo Caprai’s company

Farm demo implementing the tool:
Arnaldo Caprai
Antonelli San Marco

Link to official website:

Reference Contact: