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02 Feb 2018
Sustainable Winegrowing Summit, Valpolicella Verona, Italy
Olga Bussinello, the Director of Consorzio Tutela Vini Valpolicella:"Excellence in vineyards is the ...
29 Sep 2016
Wine Observatory on Sustainability at the FIVS Meeting in Ottawa
The annual meeting of the Internation Federation of Wines and Spirits (FIVS) will be held in Ottawa ...
03 Nov 2015
Sensory analysis: sustainable viticulture as tribute to the wine quality
For the 2015 edition of SIMEI - International Enological and Bottling Equipment Exhibition – the W...
01 Nov 2015
WINERY 2015: 7th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management
On behalf of the organizing committee, we are pleased to invite you to the 7th IWA Specialized Confe...

Resource Center

30 Jan 2017
WOS - WINE OBSERVATORY SUSTAINABILITY Building the stakeholder platform to foster sustainability in the wine sector

The Wine Observatory Sustainability (WOS) is an international no-profit platform aiming to foster sustainability in the wine sector, collecting and coordinating existing experience

19 Apr 2016
Global Wine Producers Environmental Sustainability Principles
Developed by FIVS, the Global Wine Producers Environmental Sustainability Principles (GWPESP) provide a framework to promote a coordinated, efficient and results-driven approach for the international
18 Apr 2016
Wine Sustainability. Past, Present, Future. Sensory characterization of wines as an integral dimension of sustainability
In the 2015 edition of the SIMEI congress it was decided to focus on the matter of sustainability from two different but complementary points of view: the socio-economic and environmental sustainabili
01 Oct 2014
First Report on Sustainable Winegrowing - towards EXPO Milano 2015
The First Report on Sustainable Winegrowing is the result of a complex journey that has involved 37 experts on the topic of sustainable wine from the technical and scientific community, united by this

High healthiness concentration wine: the experience Freewine®

Short description:

The course gives to wineries' employees the neeed knowledge and methods of the technological platform Freewine. Freewine® is a procedural guideline achieved through a non-binding technical protocol which has the objective to make substantial reductions in the quantity of added sulphites in wines . The protocols and technology platform Freewine® contemplate a production process that allows to reduce considerably , until the elimination , the use of sulfur dioxide and other additives considered as allergens.

The technology platform Freewine® meets production needs of all the phases: receipt of grapes in the wine cellar, during the fermentation process, refining and stabilization of wine up bottling with the guarantee of longevity in bottle.

Date of publication:
To be verified

Kind of Tool:
- Courses

Authorities developing the tool:
Unione Italiana Vini
Tebaldi SRL

Farm demo implementing the tool:

Link to official website:

Reference Contact: