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18 Nov 2019
The “SOUTH AFRICAN & ITALIAN WINE RESEARCH INNOVATIONS: CURRENT STATUS & FUTURE PROSPECTS”
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Wine Sustainability. Past, Present, Future. Sensory characterization of wines as an integral dimension of sustainability
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Wine Sustainability. Past, Present, Future. Sensory characterization of wines as an integral dimension of sustainability

Short description:

In the 2015 edition of the SIMEI congress it was decided to focus on the matter of sustainability from two different but complementary points of view: the socio-economic and environmental sustainability, on one hand; and the sensory characteristics of wine as an integral dimension of sustainability, on the other. In the document, the main outcomes of the Congress are presented.

Date of publication:
18 April 2016

Kind of Document:
- Policy paper

Reference contact:
ettore.capri@unicatt.it

Link to full text:
http://wineobservatorysustainability.eu/files/White-Paper_2016_web.pdf

Authors :
Ettore Capri, Ulrich Fischer, Alexandru Marchis, Natasha Walker, Stefano Stefanucci, Linda Gragnato

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