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NEWSROOM

29 Sep 2016
Wine Observatory on Sustainability at the FIVS Meeting in Ottawa
The annual meeting of the Internation Federation of Wines and Spirits (FIVS) will be held in Ottawa ...
03 Nov 2015
Sensory analysis: sustainable viticulture as tribute to the wine quality
For the 2015 edition of SIMEI - International Enological and Bottling Equipment Exhibition – the W...
01 Nov 2015
WINERY 2015: 7th IWA Specialized Conference on Sustainable Viticulture, Winery Wastes & Agri-industrial Wastewater Management
On behalf of the organizing committee, we are pleased to invite you to the 7th IWA Specialized Confe...
02 Oct 2015
First International Symposium on the Valorization of Wine-making By-products for the Food Sector
The main topic of the conference will be the discussion of possible uses of wine-making residues for...

Resource Center

19 Apr 2016
Global Wine Producers Environmental Sustainability Principles
Developed by FIVS, the Global Wine Producers Environmental Sustainability Principles (GWPESP) provide a framework to promote a coordinated, efficient and results-driven approach for the international
18 Apr 2016
Wine Sustainability. Past, Present, Future. Sensory characterization of wines as an integral dimension of sustainability
In the 2015 edition of the SIMEI congress it was decided to focus on the matter of sustainability from two different but complementary points of view: the socio-economic and environmental sustainabili
01 Oct 2014
First Report on Sustainable Winegrowing - towards EXPO Milano 2015
The First Report on Sustainable Winegrowing is the result of a complex journey that has involved 37 experts on the topic of sustainable wine from the technical and scientific community, united by this
15 Apr 2014
From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector
The Italian wine industry is strongly committed to sustainability: the stakeholders’ interest for the topic is constantly growing and a wide number of sustainability programs have been launched in r

VIVA Sustainable Wine – Implementation, inspection and communication procedures

Short description:

This course aims to provide the participants with basic knowledge to get the sustainability certification of the Ministerial program VIVA - Sustainable Wine. The course is organized by didactic modules, including afternoon working sessions on how to apply practically the procedural guidelines for the indexes that preside over the sustainability certification. Costs and opportunities stemming from adhering to this certification scheme will be analyzed too. Thanks to this course, the participants will acquire specific management competencies about the VIVA program. Find more information to the links below.

Date of event:

Country:
ITALY

Kind of event:
Course

Level of interest:
National

Promoter/ Organizer of the event:
Cremona Executive Education Program, Opera Research Center, Italian Ministry of Environment, Land and Sea

Place:
Palazzo Trecchi, Via Trecchi 20, 26100 Cremona – ITALY

Target:
- Professionals
- Stakeholders

Link/instruction to participate:
http://www.cremonafoodvalley.com/it/corsi/sostenibilita-alimentare-sus/corso/viva-sustainable-wine-le-procedure-di-applicazione-verifica-e-comunicazione.html

Reference Contact:
elisa.novelli@unicatt.it ; courses@cremonafoodvalley.com


Material to download:
http://www.cremonafoodvalley.com/fileadmin/user_upload/SUS02_VIVA_Eng.pdf