Short description:

The history of Masi is the history of a family and its vineyards in the Venetian regions. The name itself derives from "Vaio dei Masi", the small valley in Valpolicella acquired by the Boscaini family, who are still its owners now, at the end of the XVIII century. Care and respect for the environment are part of Masi's culture and philosophy. Only care for the environment throughout the whole production process makes for high quality sustainable production.Masi Technical Group are the ones who look after these matters. They are a team of experts in oenology, agronomy, laboratory work and marketing activities, who are responsible for the quality and sustainability of Masi wines. Masi farm is involved for example in V.I.V.A. Sustainable Wine project.

Address:
Via Monteleone 26, 37015 Gargagnago di Valpolicella - VERONA – Italy

Kind of farm:
- Grapes and wine producer

Farm Size:
Big (>50 ha)

Link to official website:
http://www.masi.it/eng/home

Contact Information:
masi@masi.it

Tools developed:
V.I.V.A. Sustainability and Culture

Short description of results achieved:
V.I.V.A. Sustainable Wine includes 4 indicators (air, water, wineyard, territory) to allow the winemakers to quantifies the impact on the environment in order to monitoring the different production phases and to support effective strategies to reduce emissions. The consumer can easily check the value of every indicator throght a Q-code on the label of the wine bottle. The results of every indicator will be also available HERE